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    Fruit Sandwiches


    Source of Recipe


    Internet

    List of Ingredients




    12 Thin slices brown bread
    Softened Butter
    4 Thin slices pineapple
    1/4 Cup thick apricot puree
    2 Tbsp minced pecans

    Recipe



    Spread 4 slices of bread with butter. Cover with slice of pineapple then another slice of bread. Spread top of slice with apricot puree and sprinkle with nuts. Top each with a buttered slice of bread.
    Makes 4 sandwiches

 

 

 

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