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    Frypan Toastwiches


    Source of Recipe


    Internet

    List of Ingredients




    1 (12 oz) can corned beef
    1 C. grated American cheese
    14 C. mayo
    1/2 C. chopped pickles
    1 T. grated onion
    12 slices bread
    prepared mustard
    2 T. butter
    2 eggs
    3/4 C. undiluted evaporated milk

    Recipe



    Mix corned beef, cheese, mayo, pickles and onion. Mixture will be very stiff
    Spread bread lighty with mustard and spoon corned beef mixture evenly on 6 bread slices
    Top with remaining bread slices
    Melt butter in an electric frypan at 360-380 F
    Beat eggs lightly in a pie plate; add evaporated milk and mix well
    Dip both sides of sandwich in egg/milk mixture and brown each side 2-3 minutes in hot frypan
    Cut in half diagonally and serve
 

 

 

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