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Garden Pita Pockets




Source of Recipe


Internet


List of Ingredients




1/2 cup of plain yogurt
1/2 cup of shredded zucchini
1/4 teaspoon of dill weed
8 boiled ham slices
2 pita bread rounds, cut in half
1/2 cup of alfalfa sprouts
Tomato slices
4 Velveeta slices pasteurized process cheese spread, cut in half

Combine yogurt, zucchini and dill weed; mix well. Spread 1 ham slice with 1 tablespoonful yogurt mixture; cover with second ham slice; roll up. Fill bread with sprouts, ham roll, tomatoes and process cheese spread. Top with remaining yogurt mixture. Makes 4 sandwiches.


Recipe