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    German Hot Dogs


    Source of Recipe


    Internet

    List of Ingredients




    1 (1-pound) package hot dogs
    1 small onion, thinly sliced
    1 bay leaf
    1 (12-ounce) can beer
    1 tablespoon sugar
    1 (16-ounce) can sauerkraut
    1 package hot dog buns
    Hot German mustard

    Recipe



    Score hot dog; place in plastic container. Top with onion slices and bay leaf. Combine beer and sugar; pour over hot dogs. Seal container; put in refrigerator overnight, to blend flavors. Drain hot dogs; reserve marinade. Combine marinade and sauerkraut. Simmer 15 minutes. Remove bay leaf. Serve over hot dogs, with hot mustard.

    Serving quantity: Serves 10.

 

 

 

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