German Kraut Sandwiches
Source of Recipe
Internet
List of Ingredients
1 lbs bacon
1 small onion
1 small garlic clove
16 ozs can kraut
1 package(s) kiebalsa sausage
1 tbsp celery salt
1 tsp pepper
1 package(s) frozen bread
1 cup(s) paramsiam cheese
Recipe
Chop Kiebalsa sausage into small pieces.
Chop onion into small pieces
Fry and crumb bacon.
Press garlic clove.
Drain bacon after frying.
Add onion, and saute. 5-7 minutes.
Add kraut,celery salt, pepper,kiebalsa sausage, garlic clove.
Brown 15 minutes.
Remove from heat.
Raise bread according to package.(Pre-Prep)
Make the bread into bun portions.
Roll into a circle and place 1 cup filling into it.
pinch shut.
place seam side down on a greased sheet (up to 12 per cookie sheet) and butter top. (add parmasian if desired)
Bake 25 minutes. serve warm.
Bake at 350 degrees.
Serves 12
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