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    Glacier Melter


    Source of Recipe


    Internet

    List of Ingredients




    Serves 6 hungry people

    6 tablespoons butter
    12 wheat bread slices, trimmed
    3/4 cup Parmesan cheese, grated
    1 7-ounce can mild chilies, diced
    1/2 teaspoon Jalapeno chilies, diced
    1/2 teaspoon garlic powder
    6 canned artichoke hearts, drained & chopped
    3 large eggs, beaten till creamy yellow
    1 3/4 cups milk
    6 tablespoons pimientos, diced
    6 tablespoons Parmesan cheese, grated

    Melt butter in microwave in 9"x13" casserole dish. Dip 1 side of 6 bread slices in butter to coat lightly; set aside. Place remaining 6 slices in remaining butter in casserole. Top bread with mixture of 3/4 cup Parmesan cheese, mild and jalapeno chilies, garlic powder, & artichokes. Place 6 buttered bread slices over cheese mix, butter side up. Mix beaten eggs with milk and pour over bread stacks. Top each bread slice with 1 teaspoon pimiento (I arrange it in a heart shape) and 1 tablespoon Parmesan cheese. Cover and refrigerate 1 hour or overnight. Bake, uncovered, in preheated 350 oven for 45 minutes or till knife inserted in center comes out clean.
    Serve hot.

    Recipe
 

 

 

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