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Glazed Bacon-and-Cheese-Filled Burgers




Source of Recipe


Internet


List of Ingredients




Makes 4 burgers

3 Tablespoons dark brown sugar
1 ½ teaspoons paprika
½ teaspoon garlic powder
½ teaspoon ground cumin
¼ teaspoon chipotle powder
¼ teaspoon salt
¼ teaspoon fresh ground pepper
1 pound ground beef
½ cup shredded sharp cheddar cheese
6 slices bacon, cooked and crumbled
4 rolls


Recipe



Heat grill to medium. Combine the sugar, spices, salt and pepper in a small bowl and set aside. Form the beef into 8 equal patties. Toss the cheese and crumbled bacon together and place an equal amount on 4 of the patties. Place the remaining patties over the cheese and bacon and pinch the edges to seal. Generously pat each burger with the reserved spice mixture. Grill to desired doneness-about 5 minutes per side for medium.