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Green Chili Burritos




Source of Recipe


Internet


List of Ingredients




1 lb. boneless pork, cut into 3/4 inch cubes
1 T olive or vegetable oil
1 can (10 oz) diced tomatoes and green chilies, undrained
2 garlic cloves, minced
1 C. water
1 C. diced fresh tomato
1/2 C chopped onion
1/4 C. chopped green pepper
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground cumin
5 tsp. cornstarch
2 T. cold water
1 can (16 oz) refried beans
10 flour tortillas (7 ") warmed


Recipe



In a skillet over medium heat, brown pork in oil. Drain.

Add the next 10 ingredients; bring to a boil. Reduce heat, cover and simmer for 1 hour or till pork is tender.

Combine cornstarch and cold water until smooth; add to pork mixture, stirring constantly. Bring to a boil; boil and stir for 2 minutes.

Meanwhile, heat refried beans; spread evenly on tortillas. Spoon pork mixture down the center of tortillas; fold in sides.

Serves 4-6