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Grilled Chicken Caesar Melt




Source of Recipe


Internet


List of Ingredients




2 slices French bread (slices are about 5 inches across and about 3 inches depth)
2 tablespoons prepared Caesar dressing
2 slices (1 ounce each) white Cheddar (yellow Cheddar may be used as a substitute)
1 small, grilled, boneless chicken breast (3 ounces) or 2 slices of deli chicken
1 tablespoon grated Parmesan cheese
1 tablespoon butter


Recipe



Spread 1 tablespoon of the Caesar dressing on 1 side of each slice of bread. Place spread side down.

Place 1 slice of white Cheddar on each slice. Top cheese with freshly grilled chicken fillet or 2 slices of deli chicken. Sprinkle with the grated Parmesan cheese. Close sandwich.

Melt 1 tablespoon butter in skillet or griddle over moderate heat. Cook sandwich, on both sides, until golden brown.