Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Grilled Hot Dog Reubens




Source of Recipe


Internet


List of Ingredients




6 hot dogs
4 slices rye bread (seeded type)
1/2 cup Thousand island salad dressing or Russian Dressing (or as needed)
6 slices Swiss cheese
1/2 cup sauerkraut, well drained (as needed)
4 dill pickle spears


Recipe



FOR EACH SANDWICH:
Grill three hot dogs over a char grill and slice.

Spread Russian dressing on your bread slices and add Swiss cheese. Follow the cheese with sauerkraut and then place on your freshly grilled hot dog slices. (Be sure and drain your sour kraut before you spreading onto the sandwich so that the bread stays dry.) Add another slice of cheese to make sure the hot dogs stay glued to the sour kraut. Sliced pickles will add an extra flair to the typical Reuben.

Wrap your sandwich in foil and place over the grill until the bread toasts and the cheese melts.

Crown with another pickle once the sandwich is nicely toasted.

Description: A very different Reuben sandwich

Servings: 2