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Grilled Pork Panini




Source of Recipe


Internet


List of Ingredients




Serves 4

3 cooked Balsamic Pork Chops, thinly sliced
1/2 cup purchased pesto
8 slices Italian bread
4 1-ounce slices Provolone cheese
Olive oil

Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.


Recipe