Grilled Tuna Cheddar Onion Sandwiches
Source of Recipe
Internet
List of Ingredients
1 Onion,large,thinly sliced
1 Garlic clove,minced/pressed
1/2 c Chicken broth
2 cn tuna*
1/2 c Celery,minced
2 tb Mayonnaise
8 Dark rye bread slices
1/4 lb Cheddar cheese,sharp**
* water-packed, drained
** - thinly sliced
In a 10-12" nonstick frying pan, combine onion, garlic, and half the chicken broth (1/4 cup). Bring to a boil over high heat; stir often until liquid evaporates and onion and garlic are browned
Add half (1/2 of the 1/4 cup) of the remaining broth; stir to scrape browned bits free, then boil again until liquid evaporates and browned bits form. Repeat step with remaining broth, cooking until liquid evaporates. Set onion mixture aside.
In a bowl, mix together tuna, celery, and mayonnaise.
Top 4 slices bread equally with tuna mixture, onion mixture, cheese, and remaining bread.
Wipe the pan clean. Place over medium heat and add 2 sandwiches. (If you have another nonstick frying pan, toast all the sandwiches at once.)
Cook until sandwiches are toasted on the bottom, about 4 minutes. Turn over and toast tops, about 4 minutes more.
Recipe
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