Hot and Spicy Sloppy Joe
Source of Recipe
Internet
List of Ingredients
2 lb. ground beef
4 medium green sweet peppers, chopped (3 cups)
2 medium red sweet peppers, chopped (1 1/2 cups)
4 medium onions, chopped (2 cups)
2 cups strong coffee
1 cup cider vinegar
1 1/2 cups ketchup
2 tsp. Chili powder
2 tsp. paprika
1/2 tsp. salt
1/2 tsp. ground black pepper
1 Scotch bonnet chile pepper, seeded and finely chopped *, or 1/4 tsp. cayenne pepper
14 to 16 hamburger or hot dog buns, split
Recipe
1. In a 4-quart Dutch oven cook ground beef, green and red sweet
peppers, and onions until meat is brown and vegetables are tender.
Drain off fat.
2. Stir in coffee and vinegar. Bring to boiling. Boil gently,
uncovered, over medium heat for about 40 minutes or until liquid is
almost all evaporated, stirring occasionally. Stir in ketchup, chili
powder, paprika, salt, black pepper, and Scotch bonnet or cayenne.
Cook and stir 10 to 15 minutes more or until desired consistency. Keep
hot while transporting. If desired, toast buns. Serve meat in buns.
Makes 14 to 16 servings.
* NOTE: Because hot chile peppers contain volatile oils that can burn
your skin and eyes, avoid direct contact with chiles as much as
possible. When working with chile peppers wear plastic or rubber
gloves. If your bare hands do touch the chile peppers, wash
your hands well with soap and water.
|
|
member logon
