Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Italian Peppers, Potatoes and Sausage




Source of Recipe


Internet


List of Ingredients




1/4 cup extra-virgin olive oil
4 to 6 fully cooked sausages, split lengthwise
1 red, yellow, or green bell pepper, cut into strips
1 (10-ounce) package frozen garlic parmesan saute-ready potatoes
1 tablespoon drained capers
1 cup grape or cherry tomatoes
4 hero rolls or hot dog buns


Recipe



Cook the sausages. Heat a large skillet over medium-high heat. Coat it with some of the oil, and then fry the sausages until they're nearly brown, about 5 minutes.
Cook the vegetables. Add the bell peppers, potatoes and the seasoning mix from the potatoes to a bowl. Toss with the remaining oil; then pour into the skillet with the sausages. Cook and stir until the potatoes and peppers are brown, about 5 minutes. Add the capers and tomatoes and heat through.
Fill the sandwiches. Split the rolls and heat them on the grill or in a toaster oven. Pile the sausage mixture into rolls.