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Italian Pork Sub Sandwiches




Source of Recipe


Internet


List of Ingredients




1 2-pound boneless pork loin roast
2 teaspoons Itailian seasoning
1 cup balsamic vinegar
1 large bell pepper, cut into rings
2 teaspoons olive oil
2 cloves garlic, crushed
6 ounces mozzarella cheese
6 Itailian sub rolls

In large skillet heat olive oil over medium-high heat; brown pork on all sides. Sprinkle pork with Itailian seasoning and garlic; place in 4-quart slow cooker and pour vinegar over. Cover and cook on low heat for 6-8 hours, until pork is very tender. Reserve a cup of juices. Slice pork and portion onto sandwich rolls, top with cheese and pepper rings. Drizzle each sandwich with some of the reserved juices.

Recipe