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Italian Porketta Sandwiches




Source of Recipe


Internet


List of Ingredients




2-3 pounds Pork roast, boneless
2 teaspoons Red pepper, crushed
2 teaspoons Garlic powder
3 teaspoons Salt
1 teaspoon Onion powder
1/2 teaspoon Black pepper
1/2 teaspoon Thyme, dried
3 large Bay leafs
Olive oil

Recipe



Grind and combine all spices except bayleaves.

Coat roast with Olive oil.

Rub spices in and wrap in plastic wrap.

Marinate in refrigerator for 1-2 days. 2 days is best.

Place in roasting pan with NO additional liquid. Add 3 bay leafs on top of roast.

Cook at low heat until internal meat temp reaches 200º. At 225º it will take 2 hours/pound.

Pull apart and serve on crusty rolls.