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Kielsbasa pockets




Source of Recipe


Internet


List of Ingredients




1/4 cup butter (melted)
1 teaspoon prepared mustard
1 package crescent rolls
1 pound Kielbasa (Polish sausage)

Recipe



Blend the butter and mustard together. Separate the crescent rolls into 8 pieces. Brush each piece with the butter and mustard mixture. Cut the Polish sausage crosswise into 8 equal pieces. Roll the dough around the sausage pieces, starting with the wide end of the dough. Place the sausage rolls on an ungreased cookie sheet with the exposed seam on the bottom. Brush the remaining butter and mustard mixture on the tops of the dough. Bake in a preheated 350 degree F. oven for 15 minutes. Serve immediately.

This Polish serve 4.