Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Larry Fitzgerald's Chicken Wrap




Source of Recipe


Buddy Cookbook


List of Ingredients




1 package (8 oz.) nonfat cream cheese
3-4 tbsp. tomato-based chili sauce
4 chili-flavor or plain flour tortillas (about 10 in.), at room temperature
2 c. finely slivered romaine lettuce
3-4 c.skinned, shredded cooked turkey or chicken
½ c. thinly sliced green onions
¼ c. chopped fresh cilantro
1 can (21/4 oz.) sliced ripe olives, drained


Recipe



Smoothly mix cream cheese with chili sauce to taste. Then spread ¼of the cheese mixture evenly onto 1 side of each tortilla. Down the center of each tortilla, spoon ¼ of the lettuce, turkey, onions, cilantro, and olives. Now roll the tortilla snugly to enclose filling, then cut each roll in half. If desired, stand rolls upright on flat end.


Makes 4 servings