Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Latin-style Hot Dogs




Source of Recipe


Internet


Recipe Introduction


The All-American hot dog has a Spanish accent when you travel south of the border. In Mexico, perro caliente is wrapped in bacon, grilled, then topped with onions, tomatoes, jalapenos and guacamole. Other Latin American countries top their dogs with carrots, crushed potato chips and pineapple syrup. Here's a recipe from the Avocado Information Board for a Chilean completo with toppings of onions, hot sauce, mustard and avocados:



List of Ingredients




MEXICAN STYLE: PERRO CALIENTE:
hot dogs
1 slice bacon per hot dog
hot dog buns

OPTIONAL TOPPINGS:
diced tomato
diced onion
diced jalapeno
guacamole

OTHER TOPPING VARIATIONS:
carrots, crushed potato chips
pineapple syrup


Recipe



Wrap each hot dog with 1 slice of bacon and grill.

Serve each on a hot dog bun with desired toppings.