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Lou Pember Grilled Cheese for Lent




Source of Recipe


Buddy Cookbook


List of Ingredients




1 tablespoon cracked black pepper
1 tablespoon butter, extra for spreading
4 slices Italian or Vienna bread
2 slices Muenster cheese, halved
2 slices Monterey Jack cheese, halved
1/4 cup flaked white or blue crabmeat, fresh and/or canned
2 thin slices red onion


Recipe



Saute pepper in 1 tablespoon butter in skillet.

Butter each slice of bread on one side. Place 2 bread slices, buttered side down, on top of pepper in skillet.

On each slice of bread, layer 1/2 slice Muenster cheese, 1/2 slice Monterey Jack cheese, 2 tablespoons crabmeat, and half of the onions. Top each with remaining 1/2 slice Muenster cheese, 1/2 slice Monterey Jack cheese and bread, buttered side up.

Grill over medium-low heat, turning carefully, until golden brown.

Servings: 2