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    Mediterranean Wrap


    Source of Recipe


    Internet

    List of Ingredients




    3/4 cup chopped tomato
    1 tablespoon diced red onion
    1 tablespoon chopped fresh
    cilantro
    1 teaspoon lime juice
    1/8 teaspoon salt
    1 garlic clove, minced
    1 cup hot cooked jasmine or
    long-grain rice
    2 tablespoons chopped fresh or
    2 teaspoons dried basil
    1 cup chopped red bell pepper
    3/4 cup diced zucchini
    3/4 cup diced yellow squash
    1/4 cup diced red onion
    2 tablespoons balsamic vinegar
    2 teaspoons olive oil
    4 (8-inch) fat-free flour tortillas
    1/4 cup (1 ounce) crumbled feta
    cheese

    Recipe



    Preheat broiler. Combine first 6 ingredients in a bowl, and set aside. Combine rice and basil; set aside.
    Arrange bell pepper, zucchini, yellow squash, and 1/4 cup red onion in a single layer on a baking sheet. Broil for 12 minutes or until the vegetables are browned; spoon into a large bowl. Drizzle vinegar and oil over vegetables; toss to coat.
    Warm tortillas according to package directions.
    Spoon 1/4 cup of rice mixture down center of each tortilla. Top each with 1/2 cup roasted vegetables, 2 tablespoons tomato mixture, and 1 tablespoon cheese; roll up. Yield: 4 servings.

 

 

 


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