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Mexican Beef and Rice Wraps




Source of Recipe


Internet


List of Ingredients




1-lb lean ground beef
1-medium onion, chopped
1-clove garlic, chopped
1-red pepper, chopped
1-stalk celery, diced
1-28oz can stewed tomatoes
1-14oz can kidney beans, drained
1-12oz can corn niblets
1/2-tsp chili powder
11/4-cup instant rice
1 1/2-cup grated cheddar cheese
6 to 8 -10 inch tortilla wraps


Recipe



Brown the ground beef with the onion, garlic, red pepper, and celery in oil until meat is cooked

Add the stewed tomatoes, kidney beans, corn, and chili pepper

Bring to a boil

Stir in the instant rice, cover

Remove from heat and let stand 5 minutes

Spread the mixture on the tortillas and sprinkle the cheese on top

Roll up & serve.