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Mexican Burgers




Source of Recipe


Internet


List of Ingredients




1 1/4 to 1 1/2 pounds ground beef
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
4 slices Monterey Jack cheese with hot chile peppers


Recipe



Combine ground beef with seasonings; form into 8 patties,
each about 1/4-inch thick. Place cheese slices (cut to fit
so edges of burgers may be pressed together) in center of
4 of the patties; cover cheese with remaining patties and
press edges together. Broil or grill over medium-hot coals,
turning once, until done. Makes 4 large burgers.