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Mexican Cream Cheese Sandwiches




Source of Recipe


Internet


List of Ingredients




8 oz Cream cheese, at room -temperature
2 Habanero peppers, seeded and-minced
8 sl White bread or- 4 bolillo rolls
Lettuce
1 Red tomato sliced thin
1 Avocado, peeled and sliced
Thin ham slices


Recipe



Bolillos are Po' boy rolls that are hard on the outside and soft on the
inside. The cheese needs to be at room temperature first and then you need
to mix in the habanero with a spoon or a fork. Build sandwiches using all ingredients.

Good variations:
1) For those who don't like habaneros, use finely chopped chives.

2) Instead of habaneros, use 1 or 2 poblano peppers, peeled and deseeded. Mince half of the poblano in a blender and cut the remaining into 1/4" pieces.