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    Mexican Egg Rolls


    Source of Recipe


    Internet

    List of Ingredients




    1 pound ground beef
    1 (1/4-ounce) package taco seasoning mix
    1/4 cup water
    1 (32-count) package egg roll wrappers
    1 (16-ounce) can refried beans
    2 cups shredded cheddar cheese

    Recipe



    Brown ground beef. Drain. Add taco seasoning mix and water. Simmer for 5 minutes. Cool.

    Fill each egg roll wrapper with 1 tablespoon refried beans, 1 tablespoon ground beef mixture and 1 tablespoon cheese. Moisten ends of wrappers with water, fold ends and roll up. Deep-fry in hot oil until golden brown. Serve with hot sauce, if desired.


    Serving quantity: Serves 4.

 

 

 

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