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Mexican Sausage Wraps




Source of Recipe


Internet


List of Ingredients




1lb pork sausages
8 flour tortillas, wrapped in foil
7oz guacamole
1 romaine lettuce, shredded
7oz sour cream
7oz salsa


Recipe



Place the sausages on a preheated barbecue and cook for 10-12 minutes, turning occasionally, until thoroughly cooked. In the last 2 minutes of cooking time, add the tortillas in foil to the barbecue to warm. To serve, spread some guacamole onto each tortilla. Top with a pile of lettuce, spoonful of sour cream and salsa. Add sausages and roll. Serve the wraps with extra salsa sauce and a cucumber and spring onion salad.