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Mexican Steak Roll-Ups




Source of Recipe


Internet


List of Ingredients




1/4 cup chili sauce
1/3 cup lime juice, divided
3 drops hot pepper sauce
1 (1 1/4-ounce) package low-sodium taco seasoning
2 pounds flank steak
3/4 cup 2-inch sliced green onions
1/2 cup chopped fresh cilantro
1 tablespoon chopped, seeded jalapeño peppers
1 teaspoon ground cumin
1 (12-ounce) container cranberry-raspberry crushed fruit
16 (8-inch) flour tortillas



Recipe



Combine chili sauce, 1/4 cup limejuice, hot pepper sauce and taco seasoning in small bowl. Place steak in slow cooker. Add chili sauce mixture, turning steak to coat. Cover and cook for 1 hour on high. Reduce heat to low; cook for 8 hours.

Meanwhile, combine green onions, cilantro and jalapeño peppers in food processor. Pulse until finely chopped. Transfer to medium nonmetal bowl. Add remaining lime juice, cumin and cranberry-raspberry crushed fruit. Blend well. Cover and chill.

Remove steak from slow cooker, discarding cooking liquid. Pull apart using two forks. Warm tortillas according to package directions. Spread green onion mixture and shredded steak in each tortilla. Roll up.

Serving quantity: Makes 16.