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Not Just Another Tuna Fish Sandwich




Source of Recipe


Internet


List of Ingredients




1 l2-ounce can water-packed solid white tuna, drained
1/3 cup mayonnaise or Miracle Whip
1 teaspoon Dijon mustard
juice of 1/2 lemon
1 hard-boiled egg, peeled and coarsely chopped
1 celery rib, thinly sliced
2 tablespoons green onion, finely chopped
1/2 teaspoon onion powder
salt & black pepper

3 croissants, split

Additional toppings:
radicchio leaves
cherry tomatoes, halved
aged Swiss cheese, sliced




Recipe



Tuna Salad: Mix together all ingredients for the tuna salad in a medium bowl. Cover and refrigerate for at least 1 hour.

For each sandwich, place a generous scoop of the tuna salad on a croissant and top with tomato halves, Swiss cheese, and radicchio leaves. Makes 3 sandwiches.