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Nuevo Latino Pulled Chicken Sandwiches




Source of Recipe


Internet


List of Ingredients




4 servings
1 1/2 pounds cooked Tyson™ Fresh leg meat
1/2 small white onion minced
1 tsp. garlic minced
2 tbsp. chopped cilantro
1 tsp. fresh oregano
1 tsp. fresh thyme
1 tsp. cumin (toasted)
1 tbsp. salt
1/2 tsp. fresh ground pepper
1 cup white vinegar
1 1/2 cups water


Recipe



Combine ingredients. Simmer until tender and liquid is almost gone. Cut baguette into 4 and split open. Place chicken mix in. Add onion and cheese. Grill as if you were making a grilled cheese with a weight on it. Add salsa just before serving.

1 baguette
4 thin slices red onion
8 slices cheese (gouda or...
2 tbsp. butter
1/2 cup papaya mustard salsa

Papaya Mustard Salsa
yield: 3/4 cup
1 tsp. coarse ground mustard
1 tsp. dijon mustard
1 tbsp. olive oil
1 tsp. lime juice
1 papaya, peeled, seeded and coarse chopped
1 tbsp. red onion, minced
2 tbsp. red pepper minced
1 tsp. jalapeno, minced
1/2 tsp. chopped cilantro
1/4 tsp. salt
pinch, fresh ground black pepper

Combine. Refrigerate until ready to use. (1 to 26 hours.)