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Onion Muffuletta Sandwich




Source of Recipe


Internet


List of Ingredients




Can be prepared in 45 minutes or less but requires additional unattended time.

1 cup chopped Vidalia onion
1/2 cup drained small Spanish pimiento-stuffed green olives
1/4 cup olive oil (preferably extra-virgin)
1/4 cup sliced fresh basil or 1 tablespoon dried
2 tablespoons drained capers
1 tablespoon red wine vinegar
1 teaspoon chopped fresh oregano or 1/2 teaspoon dried

1 24-inch long French or sourdough baguette, split lengthwise
12 ounces assorted sliced deli meats and cheeses (such as ham,
mortadella, salami, provolone cheese and mozzarella cheese)

Combine first 7 ingredients in processor and chop finely. Transfer to bowl. Let
stand 1 hour at room temperature.

Spread 1/2 cup muffuletta relish over each cut side of bread. Place meats and
cheeses on bottom half of bread. Cover with top half of bread. Cut diagonally
into 4 sandwiches.

Serves 4.



Recipe