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Open-Faced Reuben Sandwich




Source of Recipe


Internet


List of Ingredients




Makes 6

Ingredients (Reuben Sandwich):
6 slices of rye bread
1 lb corned beef, thinly sliced
1 1/2 cups sauerkraut, well drained
6 slices of Swiss cheese

Ingredients (Classic Russian Dressing):
1/4 cup mayonnaise
1 tbsp chili sauce or ketchup
1 tbsp green onion, finely chopped
1/2 tsp Worcestershire sauce


Recipe



SANDWICH: Spread dressing on one side of each bread slice. Cover with layers of corned beef; top each sandwich with about 1/4 cup (50 mL) sauerkraut and 1 slice of Swiss cheese. Arrange on foil-lined baking sheet and bake in 375 F (190 C) oven for about 5 minutes or until cheese begins to melt and sandwich is warm. To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese. Makes 6 servings. (To make a Rachel sandwich, substitute thinly sliced turkey for the corned beef.)

(Classic Russian Dressing):
In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.