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    Open-faced Italian Turkey Stack


    Source of Recipe


    Internet

    List of Ingredients




    2 2-ounce Italian sub rolls, split and cut in half, toasted
    1/4 cup fat free Italian dressing
    3 ounces thinly sliced deli-style turkey
    3 ounces turkey pepperoni
    2 ounces shredded part-skim Mozzarella cheese
    1 cup thinly jarred sliced roasted red pepper
    1 cup romaine leaves
    1 large tomato sliced

    Recipe



    Top each sub with 1 tablespoon dressing and equal portions of the remaining ingredients in the listed order.

 

 

 


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