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Pan Bagnats (Stuffed Sandwiches)




Source of Recipe


Internet


List of Ingredients




12 round French rolls
12 teaspoons olive oil
24 thin slices of white cheese (your choice, I use Fontina)
24 thin slices of ham (your choice, I use Kite)
24 thin slices of oven roasted turkey
12 pieces of roasted pepper
5 cups iceberg lettuce, shredded
12 teaspoons muffalatta spread (olive salad, found in a jar in Foods of All Nations)


Recipe



Remove a quarter of the roll and hollow out the inside and inside of the top. Rub 1 teaspoon olive over the inside surface of the bread. Line with cheese, followed by ham and turkey, allow overage to stick out of the top; maintaining the image of the inside of a bowl on the inside. Add roasted pepper, lettuce and a teaspoon of muffalatta spread. Fold over meats and cheese and place top on. All to marinate for several hours befor serving.