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Pastrami Reuben




Source of Recipe


Internet


List of Ingredients




2 to 3 tablespoons of Russian Dressing
2 to 3 slices of seeded dark rye bread
2 to 4 ounces of lean pastrami, thinly sliced
2 to 3 heaping tablespoons of uncooked sauerkraut, drained
2 ounces of Gruyère cheese
1 tablespoon of unsalted butter

Spread the Russian dressing on the bread. Layer the pastrami, sauerkraut, and cheese on one slice and cover with the other slice, dressing side down. Melt half of the butter in a skillet and brown the sandwich until the bottom is golden. Add the remaining butter, flip the sandwich and cook until brown and the cheese has melted. Cut in half and serve or eat at once, with dill pickles and coleslaw. Makes 1 sandwich



Recipe