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Pita Pesto Pizzas




Source of Recipe


Internet


List of Ingredients




2 cl Garlic
1/2 c Lightly Packed Parsley
4 c Torn Spinach
1/2 c Grated Parmesan
1 1/2 tb Dried Whole Basil
1 tb Lemon Juice
2 (6 Inch) Whole Wheat Pitas
1 c Chopped Red Bell Pepper
1/2 c (2 Oz.) Shredded Part-
Skim Mozzarella Cheese

Position Knife Blade in Processor. Drop Garlic and Parsley
Through Food Chute With Processor Running; Process 15 Seconds
OR Until Minced. Add Spinach, Parmesan, Basil and Lemon Juice;
Process 30 Seconds. Scrape Bowl With Rubber Spatula and Process
An Additional 30 Seconds OR Until Smooth.

Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over
Interior Of Each Pita Round. Top With Bell Pepper and Cheese.

Bake At 450 For 5 Min. OR Until Cheese Melts. Serve Warm.



Recipe