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Pork 'n' Slaw Sandwiches




Source of Recipe


Internet


List of Ingredients




1 (3 pound) lean boneless pork loin roast
1 cup water
1 (18 ounce) bottle barbeque sauce
1 1/2 tablespoons hot sauce
1/2 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups prepackaged cabbage and carrot coleslaw
1/3 cup light coleslaw dressing (such as Marzetti)
15 hamburger buns

Recipe



Trim fat from roast. Place roast and water in a 4 quart slow cooker. Cover and cook on high 7 hours or until tender. Drain pork, discarding cooking liquid. Return pork to slow cooker and shred with 2 forks.

Add bbq sauce and next 4 ingredients, stir well. Reduce to low heat setting and cover and cook 1 hour.

Combine slaw and dressing in a bowl, toss well.Serve bbq on buns with slaw.