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Provolone Pesto Wraps




Source of Recipe


Internet


List of Ingredients




1/4 cup Light Sour Cream
2 tablespoons reduced-fat pesto
2 (8-inch) whole wheat flour tortillas
1 cup packed fresh spinach leaves, washed, stems removed, torn
1 small tomato, thinly sliced, cut in half
2 slices (1-ounce each) deli Provolone Cheese, cut in half


Recipe



Combine sour cream and pesto in small bowl. Spread evenly over tortillas.
Layer tortillas with spinach leaves, tomato slices and cheese. Roll up tortillas. Secure with toothpicks, if necessary.


Makes 2 wraps.