Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Red Pepper Sandwich with Asiago Cheese




Source of Recipe


Internet


List of Ingredients




3 large red peppers, roasted, peeled and cut into wide strips
1 tablespoon minced garlic
1 tablespoon dried basil or 1/4 cup fresh basil, minced
salt and pepper to taste
2 tablespoons olive oil
6 medium-sized crusty rolls
1/2 pound sliced salami
1/2 - 3/4 pound sliced asiago, provolone or similar cheese
1/4 cup mayonnaise
6-10 medium leaves arugula


Recipe



In a medium bowl, mix together the red peppers, garlic, basil, salt, pepper and olive oil. Set aside for about 15 minutes to allow flavors to blend.

Split the rolls and pull out some of the inner bread to make a
little more room for filling. Divide the peppers among the
sandwiches. Top with cheese slices and salami. Spread mayonnaise on the remaining half of the rolls and top with the arugula. Assemble the sandwiches and serve.