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Roast Beef Burritos




Source of Recipe


Internet


List of Ingredients




Oil
1 clove garlic, minced
1 small onion, chopped
4 cups roast beef, shredded
4-5 tomatoes, diced
1-6oz. can green chili peppers
1/2 tsp. cumin
1-8oz. can taco sauce
1 pkg. flour tortillas
1-8oz. enchilada sauce
1 cup shredded cheddar cheese


Recipe



In a skillet heat small amount of oil and saute the garlic and onion until tender, add the beef, tomatoes, chili peppers, cumin, and taco sauce. Simmer for at least 1 hour. If desired, the dish may be thickened by adding cornstarch or a mixture of 1/4 cup flour and 1 cup cold water. Heat the tortillas, spoon the meat onto the tortillas and roll up. Heat the enchilada sauce and the cheese. Stir constantly until the cheese is melted. Watch close, to prevent the cheese from sticking to the pan. Spoon the red sauce onto the burritos and enjoy!