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Roast Beef and Roasted Pepper Sandwiches




Source of Recipe


Internet


List of Ingredients




1 tablespoon light mayonnaise dressing
1 tablespoon Deli-style mustard
1 teaspoon prepared horseradish
2 6-7 inch Italian flatbread or whole-wheat pocket pita
6 ounces thinly sliced cooked roast beef
1/4 cup jarred roasted red peppers, thinly sliced
2 ounces shredded reduced-fat Monterey Jack cheese
2 cups fresh baby spinach leaves


Recipe



Combine mayonnaise dressing, mustard, and horseradish in a small bowl. Cut each pita in half and open pockets. For each sandwich spread about 2 teaspoons of mixture in each pocket. Fill each pocket with about 1-1/2 ounces of roast beef, 1 tablespoon sliced peppers, 1/2 ounce cheese and 1/2 cup spinach leaves. Do not make overnight as the pita will become soggy. Enjoy with some carrot sticks & a piece of fruit.