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Sandwich for a Crowd




Source of Recipe


Internet


List of Ingredients




2 loaves unsliced Italian Bread -- (about 1 lb each)
1 (8oz) pkg cream cheese -- softened
1 cup (4oz) shredded cheddar cheese
3/4 cup sliced green onions
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 pound thinly sliced fully cooked ham
1 pound thinly sliced roast beef
12 to 14 thin slices dill pickle


Recipe



Cut the bread in half lengthwise. Hollow out top and bottom of loaves, leaving a 1/2-inch shell (discard bread or save for another use).

Combine cheeses, onions, mayo, and Worcestershire; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickle on bottom halves. Gently press halves together.

Wrap in plastic wrap and refrigerate for at least 2 hours Cut into 1 1/2-inch slices.

Servings: 12