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Sausage Roll




Source of Recipe


Internet


List of Ingredients




2 1-pound loaves of frozen bread dough
1 pound loose Italian sausage, cooked and drained
2 eggs
2 heaping Tbsp. grated parmesan cheese
1 8-oz. package shredded mozzarella


Recipe



Roll bread dough out into a rectangular shape. Spread cooked and drained sausage onto each roll. Layer mozzarella and parmesan over the sausage. Beat eggs and pour over the cheeses. Roll dough loaves up like jelly rolls and seal edges with water. Let rise for 30 minutes on a cookie sheet. Bake at 400 degrees for 20-25 minutes. Makes 16 to 20 servings.