Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sicilian Grill




Source of Recipe


internet


List of Ingredients




12 ounces thinly sliced beef pastrami
8 slices firm-textured Italian or Vienna bread (about 6x4x1/2-inch)
2 to 3 tablespoons prepared non-creamy Italian dressing (not light or reduced fat)
4 slices (3 1/2 to 4 ounces) provolone cheese
1 jar (7 ounces) roasted red peppers, drained well and patted dry
1/4 cup prepared basil pesto

Brush one side of 4 bread slices lightly with ½ of dressing; place dressing side down on cutting board. Top each with equal amounts of cheese, beef pastrami and peppers.

Spread on one side of remaining 4 bread slices evenly with pesto; place pesto side down, on top of sandwiches. Brush tops of bread slices lightly with remaining dressing.

Meanwhile heat skillet over medium heat until hot. Place sandwiches in skillet; cook 4 to 6 minutes or until bread is toasted and cheese is melted, turning once. Cut sandwiches in half. Serve immediately.

Cook's Tip: Basil pesto can be found in jars in the ethnic food section of the supermarket as well as in the refrigerated and frozen food sections.


Recipe