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Sizzling Salsa Steak Sandwich




Source of Recipe


Internet


List of Ingredients




Cook these thin steaks on the grill or in a skillet. The creamy spread adds just a touch of spice.

4 beef rib eye steaks*, cut 1/2 inch thick
1/2 cup salsa picante, whatever hotness desired
1/2 cup sour cream
1/2 cup green onions, chopped
cracked black pepper
lettuce leaves
4 oblong-shaped or Hoagie rolls


Recipe



Mix salsa, sour cream and green onions to make sandwich spread

Season both sides of steak with cracked black pepper.
Grill steaks over medium coals for 6-7 minutes, turn once after 4 minutes. Or, pan fry over medium-high heat for 6 minutes, turning occasionally.
Spread rolls with 2 tablespoons spread per side. Top with lettuce leaf and sizzling steak.
Serve immediately.

* Or use top loin steaks, cut 1/2-inch thick. Or try Steak Filets in the Grill cut shape. Steak Filets are a custom carved steak, always tender, made in LeMars, Iowa. Look for them in 2-steak boxes in the freezer section of your favorite supermarket.