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    Soft Tacos with Turkey and Avocado


    Source of Recipe


    Internet

    List of Ingredients




    1 fully ripe avocado
    4 corn or flour tortillas (about 6-in. diameter)
    2 T. mayonnaise
    8-oz. cooked, sliced turkey or chicken
    1 large tomato, sliced
    4-oz. Pepper Jack cheese, sliced

    Recipe



    Preheat broiler.

    Cut avocado lengthwise around the middle; twist avocado to separate halves; remove pit and scoop out pulp with a spoon.

    Slice avocado in thin wedges.

    Place tortillas on broiler pan. Spread mayonnaise on one side of each tortilla, dividing equally; place turkey on top. Cover with tomato, avocado wedges and cheese.

    Broil just until cheese melts, about 2 minutes.
    Fold over and serve.

    Makes 4 soft tacos.

 

 

 

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