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St. Paul Sandwich




Source of Recipe


Internet


List of Ingredients




4 bacon strips
1/2 cup onion
2 eggs
2 tablespoons water
mayonnaise
4 slices white sandwich bread, toasted
tomato slices
red onion slices
lettuce leaves



Recipe



Fry bacon strips in a medium-sized skillet over medium heat. Remove and drain on paper towels. Pour off all but 1 tablespoon of bacon drippings. Add the chopped onion to skillet and fry over medium heat for about 2 minutes. Beat the eggs with the water and pour over the onions. Cook for 1 to 2 minutes, turn over, sprinkle with salt and pepper and cook for 1 to 2 minutes more.

Spread mayonnaise on the toasted slices of bread. Cut the cooked egg in half and place on the toasts. Place 2 bacon strips on each sandwich. Top with tomato, onion and lettuce leaves and cover each sandwich with the remaining toasts. Cut sandwiches in half. Serves 2.