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Texas Hot Links




Source of Recipe


Internet


List of Ingredients




6 pounds Pork butt
1 bottle Beer
2 tablespoons Black pepper, coarsely ground
2 tablespoons Red pepper, crushed
2 tablespoons Cayenne pepper
2 tablespoons Paprika
3 tablespoons Kosher (coarse) salt
2 tablespoons Mustard seed
1/4 cup Garlic, minced
1 tablespoon Garlic powder
1 tablespoon MSG
1 teaspoon Tender Quick
1 teaspoon Bay leafs , ground
1 teaspoon Coriander
1 teaspoon Thyme, dried

Mix all spices with beer.
Grind pork for sausage.
Mix beer/spices thoroughly into the meat.
Form into sausage links and grill or smoke.
Place in bun and slather heavily with mustard.



Recipe