Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

The Bill Cable




Source of Recipe


Buddy Cookbook


List of Ingredients




1 Tbs. olive oil
1 green bell pepper, seeded and cut into rings
1 clove garlic, minced
1/2 tsp. minced onion flakes
1/2 lb. cooked ham, thinly sliced
1 medium tomato, thinly sliced
4 hoagy sandwich buns, split lengthwise
1/2 tsp. oregano
1/4 lb. Provolone cheese, thinly sliced


Recipe



Preheat oven to 350�F. Heat oil in a heavy nonstick skillet over medium heat. Saut� green pepper and garlic until pepper is just tender. Toss with minced onion. Remove green pepper, reserving oil mixture. Layer ham, tomatoes and green pepper on bottom half of buns. Drizzle oil mixture on top and sprinkle with oregano. Top with cheese slices and cover with top of bread. Wrap buns in foil. Bake 25 minutes. Remove from foil and slice to serve.