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The Bob Dellapina

Source of Recipe

Buddy Cookbook


List of Ingredients

2 Small Fresh Baguettes, or one - (1) Large Fresh Baguette (the fresher the better)
2 Small to Medium Ripe tomatos, seeded and cored
Fresh Mozzarella (do not use the normal yellowish mozzarella, you want the kind that comes in two soft spongy egg-sized balls usually suspended in water.
Fresh Basil to taste (do not substitute dried basil)
Extra Virgin Olive Oil to taste



Recipe

Cut enough of the hard ends off of the baguettes so the width of the bread is consistant across the length of the bread (this will make it easier to stuff). Once that is done, cut the bread as you would any other sandwich or sub. If you are using a single large baguette, cut it in half now.

Split open the sandwich, being careful not to break it in half. Sprinkle a little bit of olive oil on the inside.

Slice up the tomatos and fill each sandwich. Then slice up the basil into 1/4 strips and liberally add it to the sandwiches on top of the tomato.

Sprinkle a little more olive oil over the tomatos and basil in the sandwiches

Slice each egg-sized mozarella ball into 4 to 5 slices, and place them in the sandwiches over the tomato and basil.