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The Edward Martin




Source of Recipe


Buddy Cookbook


List of Ingredients




1 cup ranch salad dressing
1 teaspoon creamy prepared horseradish
4 Onion or Hoagie rolls, split
1 pound thinly sliced roast beef
Sliced tomato slices, about 1/4-inch thick
Thin sliced cucumbers
Red leaf lettuce leaves, cleaned and dried


Recipe



Whisk together ranch dressing and horseradish; spread on cut halves of rolls. Layer beef on bottom half of roll. Drizzle beef with more dressing as desired. Continue layering each with tomato, cucumber, and lettuce. Cover with top half of roll.